YOU WORK HARD AND YOU DESERVE MORE.  

Learn the three principles that the most successful restaurant owners follow so that their restaurant doesn't depend on them being in it to be successful.

YOU ARE SO CLOSE TO BREAKING FREE!

Let me show you how!

YOU WORK HARD AND YOU DESERVE MORE.  

Exclusive training for restaurant owners who are sick of being prisoners to their restaurants.

YOU ARE SO CLOSE TO BREAKING FREE!

Let me show you how!

Here's why your hard work isn't enough.

You can’t be everywhere at once and that makes it impossible to grow your restaurant’s sales

You can never leave your restaurant because no one else really knows how to run it the way you want

There are too many emergencies preventing you from planning and looking forward

Relying on a strong restaurant team improves your service, your product, your sales and gives you freedom from the restaurant

Get the 3 Principles to Restaurant Success

Just for a minute, imagine what it would be like for the restaurant NOT to depend on you to be successful.

As a restaurant owner and entrepreneur, I bet you’ve spent some time dreaming about what it would be like to have a steady stream of cash in the bank, to simply have a couple of days off each week, to have employees who do good work, or what would it look like to grow your restaurant.

Where can you find time to make these daydreams a reality? 

Who can you turn to in your restaurant to take on some of the daily responsibilities?

How will anyone know how to do it if you’re not there?

It feels like the list of “stuff” that holds you back is too big to overcome. But the stuff on the list isn’t the real problem. This training is for those restaurant owners who know their business shouldn’t be this hard to run but can’t figure out how to break free of the day to day. If you are sick and tired of trying to guess what the solutions are, and you’re ready to learn the essentials needed to run the restaurant you always dreamed about, this training is for you.

Get the 3 Principles to Restaurant Success

Just for a minute, imagine what it would be like for the restaurant NOT to depend on you to be successful.

As a restaurant owner and entrepreneur, I bet you’ve spent some time dreaming about what it would be like to have a steady stream of cash in the bank, to simply have a couple of days off each week, to have employees who do good work, or what would it look like to grow your restaurant.

Where can you find time to make these daydreams a reality? 

Who can you turn to in your restaurant to take on some of the daily responsibilities?

How will anyone know how to do it if you’re not there?

It feels like the list of “stuff” that holds you back is too big to overcome. But the stuff on the list isn’t the real problem. This training is for those restaurant owners who know their business shouldn’t be this hard to run but can’t figure out how to break free of the day to day. If you are sick and tired of trying to guess what the solutions are, and you’re ready to learn the essentials needed to run the restaurant you always dreamed about, this training is for you.

Watch Free Training Now

You’ll learn what you can do to move your restaurant forward.

DISCOVER WHAT'S REALLY HOLDING YOU BACK

No matter what your dreams are, if you’re not living them, there is something in the way.

FIND THE PROFITS YOU'RE NOT TAPPING INTO

Just about every independent restaurant leaves a good amount of money on the table each month.

LEARN HOW TO FINALLY BREAK THROUGH

Learn the three things you can do to make those dreams for your restaurant and your life a reality.

Get the 3 Principles to Restaurant Success

Restaurant Owners Who Cracked the Code

Ryan Legaux

HAROLD & BELLE'S • LOS ANGELES, CA

"David taught us that systems are a foundation to teach employees how to do the work. Systems take personalities out of it all and make managing less emotional."

Ellie Grenauer

GLEN PARK TAVERN • BUFFALO, NY

"I never slept on bill-paying day because I was so worried we wouldn’t have enough money in the bank. David improved our cash flow substantially and now sleep is not an issue."

Peter & Larry Falisi

TWO GUYS KITCHEN & CATERING • NAPLES, FL

"David taught us how to know what we should be making and then to understand why we are or aren’t making that money. It’s made a big difference in how we run our business."

Dan Dunsky

O'BRIEN'S CRABHOUSE • AUBURN HILLS, MI

"With systems I do what I love in the restaurant and let my employees do their jobs. I’m not worried about the money because systems, like labor and purchase, give me control."

Price Gledhill

SOUTH RESTAURANT • WENATCHEE, WA

"David’s systems were a gamechanger for us. We found a great team of people and taught them how to follow the systems and procedures, and I just make sure they’re followed."

Emmy Barnick

CAPTAIN'S CABIN • WASHBURN, ND

"We went from $7,000 to $70,000 in the bank in seven months during COVID! And I’m spending more time at home, with my husband and daughter, and I have time off from the restaurant."

Get the 3 Principles to Restaurant Success

Meet Your Trainer

DAVID SCOTT PETERS

David grew up in the business in his family's restaurant and never could get away from it. The jobs he’s held range from dishwasher and operations manager in a brew pub to an instructor at a culinary institute and a Chief Operating Officer for a 30-unit franchise. In 2003, he discovered his passion for teaching independent restaurant owners how to build a business that gives them financial freedom and freedom from their restaurants, and he’s been doing it ever since. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of independent restaurants have followed his Restaurant Prosperity Formula to transform their businesses so they can use their passion to elevate the industry and their communities.

Get the 3 Principles to Restaurant Success
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